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Salle à manger

Dinner - La table d’hôtes

At Malia you can enjoy the typical french table d'hôtes*. 

Manuel, chef with Argentinean roots, creates unique and imaginative menus: Based on fresh local ingredients, he combines the typical flavors and fragrances of the region with those of his homeland, thus creating innovate dishes which pick up on the familiar and surprisingly reinterpret it - kitchen "without frontiers".


Table d'hôtes (only upon reservation):

  • every friday

On the other days (except for Wednesdays and Saturdays) and upon availability we propose a simpler menu. 


32 € per person (excluding drinks)

14 € for children under 12 years

8€ for children under 5 years


Please let us know if you have food allergies or are e.g. vegetarians.



* Table d'hôtes includes a set menu consisting of appetizer, main course and dessert. This meal is taken together with other guests at a collective table.


Breakfast is served between 8.00 and 10.00 o'clock in our dining room.


We offer bread, jams, fruit juice, cereals, yoghurt, cheese/ cold cuts and fresh fruits.  

Our sourdough bread, jams and yoghurt are home made and organic.  


Take advantage of our picnic baskets during your excursions and hikes for 13€ per person. Available on request at least the previous day. 

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